Distinguished to posses a great variety of plates that vary from barbecues that have white, red and pink meat grilled over charcoal and accompanied by toasted potatoes, Cazuela which is a mixed soup of beef, pork and chicken meat cooked with rice, corn, zucchini, carrots, green peas and condiments; Humitas which is ground corn mixed with condiments and then wrapped by the corns leafs in a pocket shape form, then placed in boiling water until well-cooked; Pastel de Choclo which is a sort of corn pudding mixed with beef and chicken meat, eggs, olives, raisins and condiments all toped with sugar that becomes brownish when but into a very hot oven; salads and vegetables of the central valley and fish and seafood coming from the central area.

It also has renowned restaurants of international food.