Santiago
07° / 12°
Valparaíso
09° / 12°
Concepción
03° / 12°
Distinguished to posses a great variety of plates that vary from barbecues that have white, red and pink meat grilled over charcoal and accompanied by toasted potatoes, Cazuela which is a mixed soup of beef, pork and chicken meat cooked with rice, corn, zucchini, carrots, green peas and condiments; Humitas which is ground corn mixed with condiments and then wrapped by the corns leafs in a pocket shape form, then placed in boiling water until well-cooked; Pastel de Choclo which is a sort of corn pudding mixed with beef and chicken meat, eggs, olives, raisins and condiments all toped with sugar that becomes brownish when but into a very hot oven; salads and vegetables of the central valley and fish and seafood coming from the central area.
It also has renowned restaurants of international food.
Toda una nueva propuesta basada en la tradición chilena es la oferta que está desarrollando este tradicional lugar de la mano del chef Gonzalo Cruz, quien esta vez comparte con Chile.com la receta de una Pastelera de Choclo en Filete al Jengibre, una tentación en medio de la naturaleza…
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El Restaurante Squella aún puede sorprender, especialmente de la mano de su nuevo chef, Juan Ramírez, quien ha llegado decidido a potenciar sus sabores, incluyendo la langosta que hoy comparte con nosotros...
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